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Ceconi's – The menu
With pleasure and pride we would like to present to you our menu and offer you the following information about our service:
As it is Ceconi’s deep-seated philosophy only to offer the best quality ingredients and freshest of products from our "Regional Cuisine", we would like to advise you that it is the prerogative of Jörg Wörther to make daily changes to the menu. It is important to us that you receive only the highest quality so that your dining experience at Ceconi’s is purely pleasurable.
Ceconi's Lunch Special
From Tuesday till Friday € 14,50
Starting at 12.00 o'clock
Regional / Seasonal
| Salad of the season, tomatoes and garden herbs | € 9 |
| Vitello Tonnato, tureen with medium fried saddle of veal and puff pastry | € 22 |
| Grilled Romaine Lettuce "Triestinian Style" and goat's cream cheese | € 20 |
| Cep and Caesar's mushrooms on a white bean cream, with a salad on the side | € 26 |
| Salad of "Coretto", string beans,
in a yellow pepper marinade and green asparagus |
€ 16 | with steamed fresh water fish | € 22 | |||||
| Minestrone, Fleurons | € 8 | € 8 | ||||||
| Aubergine Ravioli, pea-cream, yellow courgettes, Sauce Hollandaise | € 18 | with fried fish of the day | € 28 | |||||
| Tropea onion braised and german turnip, porcini, creamy polenta | € 22 | with grilled saddle of veal, Lardo | € 36 | |||||
| Eggplant "Triestinian style" in a saltcrust, Sauce Hollandaise | € 20 |
| Cover Charge | € 3 |
Signature Dishes
| Austrian Caviar of siberian sturgon, mashed potatoes
and celeriac ravioli € 3 extra per gram of caviar |
€ 15 | |||||
| Ceconi's steak Tatar, with mashed potoatoes and tomatoes | € 24 | |||||
| Foie gras with Caesar's mushrooms, artichokes and creamy polenta | € 38 | |||||
| Clear broth with glazed spring onions | € 7 | |||||
| Austrian Crayfishes in Tomato soup with fresh basil | € 17 | |||||
| Celeriac ravioli, eggplants, graved fresh water fish | € 24 | |||||
| Catfish two sorts, artichokes, two sorts of spinach and horseradish | € 32 | |||||
| Lamb, mashed potatoes, glazed pearl onions and fine string beans | € 36 | |||||
| Calf's sweetbread in a Ragout of calf's head an cep mushrooms with mashed potatoes | € 38 | |||||
|
Roast Styrian Chicken - served in two courses, for 2 persons |
per person | € 28 | |
| Raw milk cheese selected, Organic bread and butter, quince-chutney |
per piece | € 5 | |
Lava Coal Grill
| Two sorts of Bratwurst "Salzburg-Friaul" and mustard-mushroom-pesto | € 14 | |||||
| Entrecote, red pepper cream, saffron-aubergine-chutney | € 36 | |||||
| Styria Beef sirloin, red wine sauce | 250 g | € 38 | ||||
| Bistecca alla Fiorentina (Porterhouse Steak) "Dry aged", for 2 people | 800 g per person | € 44 | ||||
| Served with excellent side dishes | hand-milled polenta | € 4.50 | ||||
| fried potatoes | € 4.50 | |||||
| fine mashed potatoes | € 4.50 | |||||
| vegetables of the season | € 4.50 | |||||
| creamy cucumber salad | € 4.50 | |||||
| green salad | € 4.50 | |||||
| sautéed chanterelles and ceps | € 4.50 | |||||
| Salad of Coretto string beans, in a yellow paprika marinade and green asparagus | with steamed fresh water fish | |||||||
| Austrian crayfishes in tomatoe soup with fresh basil | Austrian crayfishes in the soup | |||||||
| or | ||||||||
| Celeriac Ravioli, cep mushrooms, Lemon balm | with Austrian crayfishes | |||||||
|
Artichokes, two sorts of spinach, horseradish or Mashed potatoes, trumpet mushrooms and artichokes |
with catfish in two sorts with grilled Entrecôte and roasted Foie gras |
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| Dessert | ||||||||
| Vegetarian € 58 | € 120 | |||||||
My Sweets
| "Topfen-Mehlspeis" - Cream cheese variaton, dumpling, pancake, semolina Pudding, blueberries | € 15 |
| Apricots Parfait with ladyfinger bisquits and merengue | € 15 |
| Chocolate-Gâteau with cherries, poppy seed butter Crumbs, Tonka ice cream | € 17 |
| "Dukatenbuchteln" - traditional yeast pastry, Vanilla Sauce with strawberries | € 15 |
| Mixed berries in an almond cream, Asti Spumante jelly, Peach-Melba- sorbet | € 17 |
| Sgroppino with lemon tarte | € 17 |
| Ceconi’s Icecream & Sorbet | per scoop | € 2,40 |
|
Sorbets: Romaoff, Raspberry, Apricot, Elderflower, Lemon, Apricot, pink Grapefruit, Sour cream-Mint Ice cream: vanilla, tonka bean |
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speciaria / to go
Ceconi's speciaria
Jörg Wörther' famous mixed herbs / fine spices of the "Regional Cuisine"
Salzkammergut / Innergebirg / Friaul / Veneto / Istrien / Toskana / Lombardei / Piemont
Quitten-Balsam (-Essig), Jam &
Chutneys
Campagne Rosé /
special selection / Gobillard & Fils